Next door to Lyon’s famous Halles Paul Bocuse indoor food market, the traditional bouchon bistro « Daniel et Denise » is one of the city’s unmissable gastronomic highlights. At the helm are Joseph Viola, winner of a ‘Meilleur Ouvrier de France’ master craftsman award in 2004, and his wife Françoise. Here you’ll find a marriage made in heaven: the sophisticated cuisine of a great chef and the relaxed and warmly welcoming atmosphere of a bouchon.