Rhône-Alpes experience
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Chamonix Mont-Blanc Route des grandes Alpes Grenoble - Gateway to the Alps Lake Léman Lac du Bourget Lac d'Annecy Nature and Nature Parks
 
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Pierre Chauvet, chocolate maker in ArdècheThe biggest wine cellar in Côtes du Rhône« Daniel et Denise »… a marriage made in heaven!Camping and Picodon in the Drôme Provençale→ Plus...
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Lyon light festival 2011: don’t forget to book your stay!Roman Vienne, Art and History CityLyon celebrates the seventh artThe Lyon Biennal of contemporary art starts this week→ Plus...
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Spas and well-being Cures Cruises
 
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Intensive slimmingEntertaining well-beingWell-being takes it easySpa of excellence at Georges Blanc’s→ Plus...
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Hotels Hotels with Spas Bed and Breakfast Residences Unusual accommodation
Campings Shelters High-mountain refuge Tourisme & Handicap
 
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Lyon light festival 2011: don’t forget to book your stay!Camping and Picodon in the Drôme ProvençaleLa Clusaz in the firmamentA Pavilion more than perfect→ Plus...
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Bresse poultry with cream, parmentières pancakes and biscuit with Comté cheese
Bresse poultry with cream, parmentières pancakes and biscuit with Comté cheese
On the New Year Eve table, nothing compares to a Bresse capon with its silky flesh or a soft fattened chicken. To choose these exceptional products, most of the great chefs [...]
Tags : Ain, Food and wine, Recipes and cooking classes
Ratte Potatoes mashed with Drôme truffles
Ratte Potatoes mashed with Drôme truffles
Michel Chabran, an enthusiastic cook, has only one word in his mouth, almost a verbal tic: fabulous . This is the way he defines all the wondrous things within easy reach of [...]
Tags : Drôme, Food and wine, Recipes and cooking classes
Sweet Chestnut Cream with Truffles
Sweet Chestnut Cream with Truffles
Preparation The day before, thinly slice the truffle and mix it with the mascarpone. Keep in the fridge. Thinly slice the shallots and fry them in a pot with a knob of butter. [...]
Tags : Drôme, Food and wine, Recipes and cooking classes
Beef cooked « à la plancha » lacquered with Mondeuse of Bugey wine
Beef cooked « à la plancha » lacquered with Mondeuse of Bugey wine
Reduce by half, red wine, sugar and minced shallots, until the sauce become a bit syrupy, (it must coat the back of a spoon) otherwise let it reduce a bit more. Once the sauce [...]
Tags : Ain, Food and wine, Recipes and cooking classes
Michele’s fig jam
Michele’s fig jam
Delicately wipe the figs, remove some strips of skin, and keep the fruits whole. Put water, sugar, lemon and the vanilla pod into a basin. Heat moderately, and shake the basin [...]
Tags : Drôme, Food and wine, Recipes and cooking classes
Beer Tart
Beer Tart
Mix together all the elements of the pastry without kneading too much. Make a ball, put it in cling-film and put into the fridge 1 hour. Bring the dough to room temperature [...]
Tags : Food and wine, Loire, Recipes and cooking classes
Chicken and fidès broth with Beaufort gratin
Chicken and fidès broth with Beaufort gratin
It is Jean-Michel Bouvier’s peasant recipe such as it is served at the Chalet Bouvier in Tignes. Preparation Fry the garlic in the butter without browning it. Add the [...]
Tags : Food and wine, Recipes and cooking classes, Savoie
Gratin of macaroni in truffle juice
Gratin of macaroni in truffle juice
The great chef of Lyon, Jean-Paul Lacombe of the restaurant Léon de Lyon is very fond of truffles. He regularly goes to the Richerenches truffle market and peppers, if we may [...]
Tags : Drôme, Food and wine, Recipes and cooking classes
Pain perdu de Pogne Valentinoise
Pain perdu de Pogne Valentinoise
Pineapple purée Peel the pineapple, cut 4 thick slices, and mix the trimmings. In an anti-adhesive frying pan, heat 20 g of butter, add the pineapple slices, sprinkle 10g of [...]
Tags : Drôme, Food and wine, Recipes and cooking classes
Learn well-being cuisine at the castle
Learn well-being cuisine at the castle
Learn to eat better and thus cook better is a good resolution to make for the New Year. With Jean-Jacques Borne, « Meilleur Ouvrier de France » i.e. best worker in his [...]
Tags : Food and wine, Loire, Recipes and cooking classes
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Thursday 23 February 2012
  • Annecy
    -2°C min. | 8°C max.
  • Chambéry
    -1°C min. | 9°C max.
  • Lyon
    0°C min. | 7°C max.
  • St-Etienne
    -2°C min. | 6°C max.
  • Valence
    2°C min. | 11°C max.
  • Privas
    1°C min. | 10°C max.
  • Grenoble
    -1°C min. | 9°C max.
  • Bourg-en-Bresse
    -1°C min. | 6°C max.
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